Amber Chuhara (Kharik) - 500g

Why Choose Sharbati Amber Chuhara (Kharik) 500g?

Sharbati Amber Chuhara (Kharik) is a traditional dry date product for those who enjoy naturally sweet dry fruits in their everyday routine. With its dry texture and sweet taste, it can be enjoyed as a snack or incorporated into milk preparations and traditional recipes. Packed in a convenient 500g pack, Sharbati Amber Chuhara provides energy, carbohydrates, dietary fibre, and protein.

Key Health Benefits

• Energy-Providing Food – Provides 303.10 kcal per 100 g, making it an energy-dense food for everyday activities.
• Source of Dietary Fibre – Contains 3.85 g of dietary fibre per 100 g to contribute to your daily fibre intake.
• Contains Plant-Based Protein – Provides 2.87 g of protein per 100 g as part of a balanced diet.
• Naturally Sweet Taste – Adds sweetness to your snack routine and traditional food preparations.
• Traditional Milk Preparation – Can be boiled with milk, following the preparation suggestion on the product packaging.
• Versatile Dry Fruit – Suitable for snacking and adding to traditional recipes.
• Convenient Family Pack – The 500g pack is practical for keeping dry dates available in your kitchen.

Nutritional Highlights (Per 100g)

• Energy: 303.10 kcal
• Carbohydrates: 72.50 g
• Dietary Fibre: 3.85 g
• Sugars: 64.50 g
• Protein: 2.87 g
• Fat: 0.18 g
• Saturated Fat: 0 g
• Monounsaturated Fat: 0 g
• Polyunsaturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: 0 g
• Sodium: 1.20 mg

Sharbati Amber Chuhara vs. Other Dry Date Products

Sharbati Amber Chuhara (Kharik)

• Product Type: Traditional dry dates, also known as Kharik.
• Nutrition: Provides energy, carbohydrates, dietary fibre, and protein.
• Taste: Sweet, suitable for enjoying as a snack or adding to recipes.
• Versatility: Can be enjoyed on its own or used in milk preparations and traditional dishes.
• Packaging: Convenient 500g pack for household use.
• Preparation: The supplied packaging suggests boiling milk with 2–3 chuharas.

Other Dry Date Products

• Variety: Date varieties and origins can differ by product.
• Texture: Dryness, firmness, and sweetness vary depending on the variety and processing.
• Nutrition: Nutritional values depend on the date variety and product.
• Usage: Suitable uses may include snacking, cooking, and traditional recipes.
• Packaging: Available in different pack sizes and formats.

This is a general comparison of product characteristics, not a laboratory-tested comparison between brands.

Perfect For Every Occasion

• Everyday Snacking – Enjoy chuhara as part of your regular snack routine.
• Milk Preparations – Follow the package suggestion to boil milk with 2–3 chuharas.
• Traditional Recipes – Add dry dates to suitable homemade dishes and preparations.
• Family Pantry Essentials – Keep a 500g pack available for regular household use.
• Dry Fruit Combinations – Pair with other dry fruits for a varied snack selection.
• Homemade Food Preparations – Use in recipes that call for dry dates.

Product Details

• Brand: Sharbati Dates
• Product: Amber Chuhara (Kharik)
• Product Type: Dry Dates
• Net Weight: 500 grams
• Ingredients: Dry Dates
• Manufacturer: TBJ Impex Pvt. Ltd.
• Storage: Keep refrigerated and airtight. Do not freeze or expose to direct sunlight.
• Best For: Everyday Snacking, Milk Preparations, and Traditional Recipes

1. What is Amber Chuhara (Kharik)?

Amber Chuhara, also known as Kharik, is a dry date product that can be enjoyed as a snack or used in traditional food preparations.

2. What is the net weight of Sharbati Amber Chuhara?

Each pack contains 500g of dry dates.

3. What are the nutritional values of Amber Chuhara per 100 g?

According to the product packaging, it provides 303.10 kcal of energy, 72.50g of carbohydrates, 3.85g of dietary fibre, and 2.87g of protein per 100g.

4. How can I consume Sharbati Amber Chuhara?

You can enjoy it as a snack or use it in traditional recipes. The packaging also suggests boiling milk with 2–3 chuharas and consuming them together.

5. Can I eat Amber Chuhara with milk?

Yes. The product packaging suggests preparing it with milk by boiling 2–3 chuharas in milk.